About World Poultry 2012
World Poultry is the premier forum for the international poultry industry, giving you the essential information you need to deal with your most pressing challenges and to benefit from new opportunities and contacts. World Poultry 2012 will cover all the key issues facing the poultry industry and assess production and demand trends in key markets, exploring new opportunities for international trade and partnerships. Join us in Brussels to get the latest market insights and network with key executives from across the supply chain.
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Testimonial
“Good spread of presenters covering key industry sectors from government through to industry partners”
Michael McKay, European Commercial Lead, McDonald’s -
Testimonial
“Very interesting and useful information to build on for future NPD’s based on key global drivers and consumers insights”
Evelien Iriks-Magnin, Innovation Director, Beckers Benelux B.V.
Reasons to Attend the Event
- Hear first-hand how poultrymeat processors are implementing new strategies to boost competitiveness
- Assess production and consumption trends around the world and identify new opportunities for international trade
- Meet and do business with senior decision-makers from the foodservice and retail industry to better respond to their needs
- Identify growth trends in the market for chilled, frozen and fresh poultrymeat that will drive your product innovation forward
- Improve your measures to control input costs in light of the current volatility in feed prices
- Hear from and network with key players in the poultry industry from across the supply chain
NEW – Food Safety Workshop Featuring Biosecurity and HACCP
Join us at this exclusive one-day workshop and discover what can be done to reduce and eliminate bacterial food borne illnesses on farms/at processors, and how best to implement biosecurity measures and HACCP in a practical and effective manner.
